Leftovers
The Andersons use the leftover turkey to make stuffing, gravy and turkey sandwiches the next day. They look like this:
They taste really swell. I think I’ll incorporate it into our Thanksgiving traditions.
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on Friday, November 24th, 2006 at 4:17 pm and is filed under blessings, nothin' much, photos.
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November 24th, 2006 at 4:52 pm
Damn girl! That looks DIVINE. Why must you Americans blog so much about the damn turkey? I’m DYING up here! DYING!
November 24th, 2006 at 5:32 pm
Is that pita bread? What a marvelous idea. Or are they rolls? I can’t tell.
I’m so full. Seriously bloated. Why do I keep going back into the kitchen?
You think wine would kill this miserable feeling? Yes? Okay…I’ll go give it a try. Thanks for the suggestion!
November 24th, 2006 at 6:53 pm
it’s actually the pop-n-fresh croissant dough from mr. pillsbury. you pop them in the oven and they come out so yum yum yummy…..
November 24th, 2006 at 8:09 pm
Those look delicious. And warm. And inviting. And tasty. OMG, I might have to go make one right now.
Right. No croissant dough. Well, tomorrow then! (And thanks for the idea!)
November 24th, 2006 at 10:24 pm
Another great post-turkey sandwich: the Turkey Sandwich from the Deli at Indiana U: Wheat bread, mayo, turkey, CRANBERRY SAUCE YES CRANBERRY SAUCE and whole wheat bread, in that order.
November 25th, 2006 at 2:15 pm
so you bake the croissants first, then split them open and fill with turkey and stuffing? Or you put meat inside raw dough and then bake it?
November 26th, 2006 at 10:07 pm
Those look really yummy. Send me some ok? Thanks in advance :)
November 27th, 2006 at 12:00 am
susan - you just pop open the can, unroll, fill and bake the amount of time it says on the package plus 2 minutes. at least that is what we did.
November 28th, 2006 at 10:59 am
i’m starving.